SIGN UP | SEARCH | DONATE  
    • Overview
    • What Is A Green School?
    • Why Green Schools?
    • How Do I Green My School?
    • Green Schools Profiles
    • Environmental Inspiration Stories
    • Green Star Schools Program
    • BUSD Green Star Schools
    • Issues Overview
    • Read the Report
    • Toxics Free
    • Sustainability
    • Gardens and Food
    • Teach Green
    • Take Action
    • Pledge
    • Action Alerts
    • CALENDAR: Events, Grants, Workshops, etc.
    • Green Your Events & Holidays
    • A Happy Green Halloween
    • Green Fundraising
    • Resources
    • Workshop Materials
    • Green Schools Buying Guide
    • The Green Cleaning Toolkit
    • Green Schools Parent Toolkit
    • Latest News
    • Press Releases
Issues
  • Issues Overview
  • Read the Report
  • Toxics Free
  • Sustainability
  • Gardens and Food
    • Improved School Meal Standards Unveiled
    • The Secret Life of Beef
    • Grow an Easy School Garden
    • Green and Rebuild with Chocolate
    • Healthy Kids Need Safe Foods
    • Victory! President Obama Signs The "Healthy, Hunger-Free Kids Act"
    • New Tool for Transforming School Food: Rethinking School Lunch Guide
    • Improving School Food: Do It Now or Pay the Price Later
    • Proof in the Pudding
    • Cultivating Healthy, Lifelong Learners
    • "Lunch Lessons: Changing the Way We Feed Our Children"
    • Feeding the Children Well
    • Food Waste in the Face of Hunger
    • Curriculum: Nourish California Offers Multimedia Resources to Engage and Inspire
    • Curriculum: "The Whole Plate -- A Return to Real Food"
    • Healthy Food Checklists & Tools
    • Green Schoolyards Checklist & Tools
  • Teach Green
view profiles
Take the Quiz
Make a Difference
Find Green Products
Teach Green
Home   »  Issues  »  Gardens and Food

Feeding the Children Well

In growing numbers, parents, teachers and schools are promoting healthier school meal alternatives for students. Food & Water Watch is supporting this effort with a recently launched petition to give all schools the option to choose milk for their students that is free of the growth hormone rBGH.

The Background: The artificial growth hormone rBGH is used in cows to increase milk production. In addition to being unhealthy for cows, it may be linked to cancer in humans. It has been banned in some countries, and US consumers are increasingly choosing milk produced without it. Some companies may be turning to school lunch programs as outlets for milk consumers don’t want. But agribusiness shouldn’t dictate what’s best for school kids. Food and Water Watch’s School Milk Campaign is working to make sure all schools have the option to choose milk that is free of rBGH.

What about the cost? Sarah Alexander of Food and Water Watch points out that hormone-free milk is cost-competitive for schools: “The large retail demand has increased the supply of rBGH-free milk, and milk prices in general are extremely low at the moment, so we don't anticipate there being cost issues for most school districts.”

To learn more and sign the petition, go to:  School Milk Campaign

You can read about other efforts to provide healthy food for kids at schools in Berkeley and Oakland by linking to an article called “Feeding the Children Well” by Mike Rosen-Molina in The Monthly.

About Us | Green Schools | Issues | Take Action | Resources | News
Green Schools Initiative
Site Map | Privacy Policy